The National Institute of Open Schooling (NIOS) Get admission for Vocational and Academic courses do direct 10th,12th,failed student (5th,6th,7th,8th,9th,10th,11th,12th,)@9643289714

The National Institute of Open Schooling (NIOS) Get admission for Vocational and Academic courses do direct 10^th,12^th,failed student (5^th,6^th,7^th,8^th,9^th,10^th,11^th,12^th,)@9643289714

Combination of Vocational and Academic Subjects

While seeking admission in the Secondary/the Senior Secondary Course, you may opt for one of the stand

alone vocational subjects listed in Table-2, but not mentioned in Group 'B' in Table-1. Separate admission

for such a subject has to be taken at one of the AVIs. Information regarding AVIs can be obtained from the

website: www.nios.ac.in. The pass credit obtained in this subject can be transferred, on request, to your

performance in the Secondary/the Senior Secondary examination. The request on a plain paper to the Director

(Evaluation) of NIOS should be accompanied with the original Secondary/Senior Secondary marksheet and

the photo copy of the marksheet of the Vocational Education examination.

Table-2 : List of Vocational Courses offered in combination with Academic Courses

Secondary Level

S.No. Code Subject S.No. Code Subject

1. (217) Typewriting (Hindi)

2. (218) Typewriting (English)

3. (221) Typewriting (Urdu)

4. (251) Jute Production

5. (252) Carpentry

6. (253) Solar Energy Technician

7. (254) Bio Gas Techinician

8. (255) Laundry Services

9. (256) Bakery & Confectionery

10. (257) Welding Technology

Senior Secondary Level

1. (322) Typewriting (Hindi)

2. (323) Typewriting (English)

3. (324) Stenography (Hindi)

4. (325) Stenography (English)

5. (326) Secretarial Practice

6. (329) Stenography (Urdu)

7. (364) Typewriting (Urdu)

8. (351) Plant Protection

9. (352) Water Management for Crop Production

10. (353) Oyster Mushroom Production

11. (354) Furniture and Cabinet Making

12. (355) Electroplating

13. (356) House Keeping

14. (357) Catering Management

15. (358) Food Processing

16. (359) Play Centre Management

17. (360) Hotel Front OfficeOperation

18. (361) Poultry Farming

19. (362) Soil and Fertilizer Management

20. (363) Preservation of Fruits and Vegetables

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